Salt in Coffee – Does it Make Sense?

Categories
Barista

Nearly 97% of the world’s water is salty or otherwise undrinkable. Another 2% is locked in ice caps and glaciers. That leaves just 1% for all of humanity’s needs — all its agricultural, residential, manufacturing, community, and personal needs. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec […]

Cacao and Coffea – the Differences and Similarities

Categories
Coffee

The average total home water use for each person in the U.S. is about 50 gallons a day. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec sollicitudin tincidunt, massa ipsum vestibulum dui, ut mattis nisl nibh sit amet nibh. Etiam malesuada neque vel elit auctor hendrerit. Suspendisse ultricies […]

How to Brew Iced Coffee?

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Coffee Recipes

There is the same amount of water on Earth as there was when the Earth was formed. The water from your faucet could contain molecules that dinosaurs drank. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec sollicitudin tincidunt, massa ipsum vestibulum dui, ut mattis nisl nibh sit […]

What Should a Barista Know About Milk?

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Barista

Just 3.5 percent of Earth’s water is fresh—that is, with few salts in it. You can find Earth’s freshwater in our lakes, rivers, and streams, but don’t forget groundwater and glaciers. Over 68 percent of Earth’s freshwater is locked up in ice and glaciers. And another 30 percent is in groundwater. Lorem ipsum dolor sit […]

How to Freeze Coffee Beans

Categories
Coffee Recipes

Nullam aliquam lacinia felis, non semper erat convallis in. In ac lectus pharetra, porta turpis vel, elementum dui. Curabitur pretium magna scelerisque eros condimentum congue. Sed vitae nisi nisl. In faucibus dictum leo at condimentum. Proin nibh sem, malesuada at odio sit amet, varius pellentesque sem. Fusce consequat ante quis lobortis tincidunt. Pellentesque eu erat […]

Successful coffee shop – some basics behind the business

Categories
Delivery

We experience water in all three states: solid ice, liquid water, and gas water vapor. That’s actually pretty unusual. While all substances can be solid, liquid, or gas, a lot of them only change states at extreme temperatures. You probably don’t see liquid silver or solid oxygen very much because their melting points and freezing […]

How to Clean Your Espresso Machine?

Categories
Barista

Just 3.5 percent of Earth’s water is fresh—that is, with few salts in it. You can find Earth’s freshwater in our lakes, rivers, and streams, but don’t forget groundwater and glaciers. Over 68 percent of Earth’s freshwater is locked up in ice and glaciers. And another 30 percent is in groundwater. Lorem ipsum dolor sit […]

Sweet Coffee Desserts

Categories
Coffee Recipes

There is the same amount of water on Earth as there was when the Earth was formed. The water from your faucet could contain molecules that dinosaurs drank. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec sollicitudin tincidunt, massa ipsum vestibulum dui, ut mattis nisl nibh sit […]

The average cost for coffee

Categories
Barista

Water expands by 9% when it freezes. Frozen water (ice) is lighter than water, which is why ice floats in water. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec sollicitudin tincidunt, massa ipsum vestibulum dui, ut mattis nisl nibh sit amet nibh. Etiam malesuada neque vel elit […]